December 2011
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Go Cook Yourself: Beetroot & Goats Cheese Tart →
gocookyourself:
Shortcrust Pastry / 300g Spinach / Beetroot / Soft Goats Cheese / Balsamic Vinegar / Nutmeg / Salt / Pepper / Butter / Thyme / Honey
HEAT oven to 180C
PEEL beetroot and add to pan with boiling water, salt and a few sprigs of thyme
ROLL out pastry thinly and line tart tin
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